Category Archives: Life in US
I am officially tired of being pregnant now.
Crib, carseat, baby clothes, diapers and wipes are in the house.
Grandparents have arrived. They are over jetlag. They know the bus route to the hospital, Varun’s preschool and even Whole Foods.
Baby is full term – we are at 38 weeks for crying out loud. Varun was already born by this time. And at home.
The wait and this extreme sleepiness is driving me crazy. I mean I sleep all day and night as if I have already been through labor and have a baby keeping me up.
In the meantime, we drove to Half Moon Bay and Muir Woods over the weekend.
Had a lovely time over meat and cheese platter and wine flights at Amelie. Hung out with friends.Even had a spicy shrimp curry from Gajalee.
Don’t have the energy to detail out the trip details yet, but will one day.
Just wanted to chime in and say, sorry about the lack of regular posting. Can only imagine blog being neglected for a while.
Will probably post once a week going forward – at least for the next couple of months while we wait for the baby and then bond with him. Hopefully he will be a better sleeper than Varun and let us get back to our routine quickly.
Thanks for understanding and hanging around. And for reading me!
On Saturday, we took Varun to see the Chinese Lunar New Year Parade. Its the year of the horse per the Chinese Zodiac Calendar.
To celebrate, there was a mini parade in Chinatown, sponsored by Southwest Airlines. It was a free event starting at the St. Mark’s Square ( intersection of California and Grant) with the parade going down the Grant Avenue and then turned to go up Jackson.
The 30 minute long parade promised the noble dragon, lions dancers, costumed stilt walkers and children playing electrifying music etc followed by a street fair. Kettle corn, new year flowers and plants, candy, tea and other knick knacks that you find in Chinatown.
The atmposhere was energetic and colorful – thanks to the colorful costumes, fans, ribbons and flags. These kids must have practiced so much for the big Day!
It was crowded after the parade with people milling about buying flowers, candles, tea and generally having a good time. We were there for a couple of hours with a long tea break to have some really good ginger – honey tea.
Varun loved the parade, the music and watching the lion dancers and the dragon. Even as I was uploading the pictures he kept telling me what we saw yesterday and when we can go see it again.
There was another parade in the evening and streets in downtown were cordoned off. It was a pain getting back home but so much fun while it lasted.
Will probably give it a go again next year. Or may be checkout the Vietnamese New Year festivities instead!
Alright, so we are back to the grind.
3 weeks of vacation time went by quickly. We had a blast, first in Dubai and then in Maui. We celebrated our 10th wedding anniversary and second baby moon. No emails, no work issues to distract us.
Till today. Vipul joined work from today. Varun will hopefully start daycare this week.
Life will go back to normal – or almost normal. As we still have an apartment to find, car to buy, find a midwife for me, and even basic things like get a cellphone with data plan.
To help us settle, Sony has provided with a comprehensive relocation package. We are put up temporarily in this swanky new apartment with breath-taking views on the city. The place is spacious, airy and very bright thanks to the large windows and the open floor plan complete with an island. Oh, how I have wanted an island in the kitchen all my adult life!
Cooking here is so much pleasure as I look out over the city skyline, Bay Bridge and the water. It’s as good as it gets. Dining with views while Varun plays with his toys. We are making the most of it as we probably won’t be able to afford a place with views once the temporary relocation phase is over.
The kitchen came stocked with basic tools ( knives, cutting board, cutlery and dish ware) and gadgets ( toaster, microwave, coffee maker); so all we had to do was stock up on pantry staples and groceries. If you are looking to setup a kitchen from scratch, then Trent of The Simple Dollar has an excellent post on what you need and more importantly don’t.
It’s essential to start cooking meals everyday to make it feel like home instead of eating out all the time. A stocked up pantry is one time investment and it makes it easier to prep meals at home rather than going out. It was one of the first things we did. Even before we got a laptop.
We don’t have a pressure cooker or a blender – which I need for my Indian cooking – but I don’t want to buy one for just these few weeks. The list is tweaked to accommodate that. It by no means minimalist. But its certainly pared down compared to what I had in my kitchen in India.
We make a variety of meals and snacks: lot of sandwiches, salads, stir frys, pastas and tacos for lunch and dinner. Indian food is usually made on weekends. So before Vipul headed back to work, we stocked up our kitchen with essentials so we are set for the first week.
Oils, Condiments and Sauces
- Canola Oil
- Olive Oil
- Balsamic Vinegar (for dressing and chicken)
- Stoneground Mustard
- Lemon Juice
- Arrabiata Pasta Sauce
- Red Chilli powder
- Turmeric powder
- Mustard seeds
- Garam Masala powder
- Cumin seeds
Other Herbs and Spices
For Chinese Cooking
- Seasame oil
- Soy sauce
- Hoisin sauce
- Siracha sauce
Breakfast and Cereals
- Honey Bunches of Oats
- Tea bags
Grains, Pasta and Sides
- Barilla Whole wheat Rotini Pasta
- Mac and Cheese
- Long grain rice
- Soba noodles
- Basmati Rice
- Toor dal
- Moong dal
- Poha (beaten flat rice)
- Kidney beans
- Assorted soups
- Organic low sodium chicken stock
- French beans
Produce, Vegetables and Fruits
- Salad greens
- Tomatoes ( Baby and Roma)
- Baby carrots
- Red and Orange bell pepper
- Mission style yellow corn tortillas
- Multigrain bread
- Organic brown eggs
- Provolone cheese
- Deli turkey breast
This is our list. What would you add to it? What do you swear by in your kitchen?