Monthly Archives: October 2013
Tiny Lot is becoming a lot more tinier. We are moving to San Francisco. Soon.
Lot of questions that we have been asked since we announced it to our group of friends and at work.
Didn’t we just move to India?
Do we hate Hyderabad?
Do we love US more than India?
Why San Francisco and not Redmond?
For the record, we don’t hate Hyderabad or our life here. Infact, Vipul and I think there is no other city in India we could have moved to and have a good life. We can afford a large house fairly close to work; have a cook/maid/driver and can go to any good restaurant/pub in less than half an hour. The city is mostly safe. A luxury by Mumbai or Delhi standards. Sure the weather is a challenge in April, May and October but with most of days being spent cooped up in air conditioned office it barely makes a difference.
Then why leave this all and move?
We moved here to be closer to family. Both sets of parents visited us fairly often when we first moved. But over time they visit only if Varun is not well or if we need help. They don’t really want to uproot their lives and move here. Also, due to our fast paced work schedule, we barely get much time to spend with them when they are here. Even when we visit them, Vipul is glued to the phone/email/laptop.
Also,we miss US – the open parks and gardens, libraries, museums, trails etc. I know lot of people who miss these aspects of life in US. They get hang of everything else – products, traffic, commute, social commitments, dressing etc but this is something we reminisce about.
But most importantly, we are expecting another baby and I want to deliver the baby in US.
Varun had a natural un-medicated birth with the aid of midwives. It was a wonderful birthing experience (as far as birth stories go) and I want the same again. I don’t want to go with traditional OB model but go with midwives. Certified trained midwives operating out of a hospital is not possible here. Plus the rate of Caesarean birth is very high.
The care offered by midwives in my first pregnancy is incomparable to what I am getting here now. The hygiene level, the empathy, the long wait times for appointments, scans etc is not up to the par.
Why SF and not Redmond?
We were actually all set to move to Redmond. We both had offers from our teams. We reached out to our midwives and set an appointment with them. We had started looking for a house. We knew which daycare to send Varun too.
Everything was lined up, when Vipul got an offer that he could not resist from Sony.
Luckily Sony offers a comprehensive relocation package on par with Microsoft.
So, here we are off to Sunny California.
We are very excited to move to SF.
New city, old friends, new challenges.
Cant wait to be there!
I know its been ages since I posted. My bad. I know excuses, explanations simply wont cut it. Another heartfelt attempt to start blogging at least twice a week.
My sincere apologies for the tardiness thus far.
Last weekend, I was craving donuts. Someone at work mentioned Krispy Crème donuts and I had to have donuts. Now there is a Krispy Crème in Bangalore but there isn’t one around. And when I mean I had to have donuts – I really needed them right then and there!
But we didn’t have eggs on hand. So I searched online for soft fluffy ones without eggs. And randomly picked a recipe and decided to give it a try. After all how hard can fried dough donut be?
Here is a recipe for simple eggless fried donuts. Its yeast based so it’s not instant gratification but it was fun kneading and rolling with Varun. We both waited eagerly for the dough to rise and then shape and fry them. Patience sure isn’t a virtue in my family.
I am sure the recipe can be easily used for baked donuts, but the general consensus was that baked donuts don’t stay fresh as long. I didn’t really have to worry about that as they were all devoured while they were still warm!
Homemade Eggless Donuts Recipe
- 1/2 cup milk
- 1 1/2 teaspoon sugar
- 1 tablespoon yeast
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/4 cup butter ( at room temperature)
- 1 tablespoon fresh cream (optional)
- Pinch of nutmeg
- 1 teaspoon oil ( for kneading)
- 1/2 cup oil ( for frying)
- 1/4 cup butter melted
- 1/4 cup sugar
- 1 tablespoon cinnamon
1. Warm milk and dissolve sugar in it. Add yeast to the milk and set aside for 10 minutes to froth. If the yeast does not froth, discard and repeat with fresh milk and yeast.
Do not proceed with the recipe if yeast isn’t active.
2. Take all-purpose flour in a bowl, add nutmeg and salt. Mix well. Add milk and yeast mixture as well as butter and cream. Mix and knead well for about 8 – 10 minutes.
Grease your hands with oil for kneading.
The dough will be a little sticky but resist the temptation to add more flour.
Set aside to double for about 2 hours
3. Once doubled, punch, roll out till 1/2 ” thick. Cut shapes using cookie cutter or bottle caps. We made hearts and regular circular donuts and had plenty of donut holes.
5. Set aside to puff up again for 30- 45 minutes
6. Heat oil and keep it on a medium flame. Fry donuts on low to medium -low flame till golden brown,
Adjust heat so that the donuts don’t burn / brown without cooking from inside. It took me about a min to fry each.
7. Toss warm donuts in butter and cinnamon sugar.
Serve warm. Enjoy! Nom, nom!!