The Contemporary Paan
Dimmy -the paan palace has been a unique experience for me in Hyderabad. Having paan as a dessert in an ice-cream parlor like setup. Clean, hygienic with sit in option and no dubious folks giving you the looks!
Paan , usually eaten after a meal is both a digestive and a mouth-freshener. Its available at nearly every street corner in paan shops. It has traditionally been ‘frowned’ upon in my family. Kids from ‘good’ families don’t eat paan – that’s what grandma used to say. It was mainly to do with the ‘not-up-to-any-good’ people who hang out at ‘paan-shops‘ than to do with its ill-health effects. She used to give us a home-made version with coconut, gulkaand and tuti-frootis. So, as grown up I love paan. I don’t like the ones with tobacco or areca nut but the sweet kinds.
This paan palace in Jubilee Hills hence is the perfect contemporary version. We stepped in without hesitation. Chocolate paan, Meenakshi paan, Date- paan, kulfi-paan tempted us from within the glass display. Colorful, ready and inviting. There was a counter with assorted toppings (desiccated coconut, flavoured supari, nuts etc to make a custom paan). We asked for an ice – paan ( a Gurgaon – Delhi area speciality) and it was freshly made for us. Shaved ice filled in paan with typical paan toppings of gulkand, sweet supari and coconut. On a summer evening the generous helping of rose petals, coconut and ice are perfect end to a meal.
The shop is set up like a typical roadside paan- bedi shop with cigars, cigarettes and even chocolates. They also have shaved ice in classic kachi kairi and kala khatta flavors – which we will probably try next time.
We skipped dessert one evening and instead had 2- 3 types of sweet and dessert like paan.
That’s going to be our new routine -at least till the novelty wears off!