Berry Blue Blueberry 2 Ingredient IceCream
Yea, just 2 ingredients. Vegan, dairy free, gluten free, no eggs, no refined sugar. No ice-cream maker needed. Intrigued? Read on.
You guessed one ingredient -its blueberry ( in this case). And the other one is…you would know if you spend time on pinterest and foodgawker. Its the hottest trend in homemade ice creams. Its frozen banana!
Yup,instead of throwing out those ripe,ugly, black speckled bananas, stick them in the freezer for a day till they are solid. Its better to peel them before freezing. Blend the frozen bananas and frozen berries ( or any other fruit of your choice) and you have ice-cream!
It doesn’t get icy,its creamy and its almost instantaneous without any churning or stirring.
The downside, you will want to make it again and again! I already have many ideas in mind – roasted almond, saffron and pistachio, mango, chickoo, tender coconut and not to mention lychee and custard apples when they are in season. Yum!
Blueberry Icecream Recipe
- 1 1/2 frozen bananas
- 1/2 – 3/4 cup frozen blueberries (use less if you want a less blueberry flavor)
1. Coarsely chop the bananas.
2. Blend the blueberries and bananas till mixed through.
3. Freeze in an airtight container if a bit soft for half an hour
Serve with coarsely chopped pistachios or a red cherry or whipped cream.
Posted on May 13, 2013, in Desserts, Food and tagged 2 ingredient, banana, blueberry, Dairy free, Desserts, Food photography, Gluten Free, icecream, No ice cream maker needed, Nut Free, Photography, Recipe, two ingredients, vegan, Vegetarian. Bookmark the permalink. 2 Comments.